He gets a lot of seafood in his Premium Seafood Appetizer ($32) which has shrimp, scallops, fish, calamari rings and Jeff’s tartar and cocktail sauces. Jeff had ordered a mixed plate of seafood and I was very pleased with how his parrot fish filets came out – fresh with a texture similar to lobster! The golden panko-battered fish was both tasty and juicy. The island is a high-risk area with limited medical resources. My visitor friend had a seafood special that included such local staples as red rice, “finadene” dipping sauce), chicken “kelaguen” and marlin “kelaguen” with large onion rings and chunks of deep-fried and battered mahi and parrotfish. During the coronavirus pandemic, the CDC recommends avoiding all nonessential travel to Guam.

I also had a Fresh House Greek Garden Salad ($7) served with Jeff’s Italian house dressing. Priced at $16, you get a generous portion of Greek-style lamb slices with fresh veggies (cucumber, sweet cherry tomatoes, Kalamata olives, sliced red onions and peperoncini) and served with tzatziki, hummus and baba ghanouge on a bed of greens sprinkled with feta cheese, and pita bread.

Poki fry house guam